Piero Busso San Stunet Nebbiolo Barbaresco 75 cl. Origin.

Producer.

Piero Busso.

Name.

San Stunet.

Variety.

Red wineNebbiolo.

Country of origin.

ItalyItaly.

Region of origin.

ItalyPiemonte.

Appellation of origin.

ItalyD.O.C.G. Barbaresco.

(UE)401/2010 Certification.

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Barbaresco.

Production region.

The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Weight.

1.500 gr. (1,5 Kg.).

Producer

Piero Busso.

Name

San Stunet.

Variety

Red wineNebbiolo.

Country of origin

ItalyItaly.

Region of origin

ItalyPiemonte.

Appellation of origin

ItalyD.O.C.G. Barbaresco.

(UE)401/2010 Certification

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Barbaresco.

Production region

The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Weight

1.500 gr. (1,5 Kg.).

Piero Busso San Stunet Nebbiolo Barbaresco 75 cl. Data sheet.

Typology.

Red wine.
D.O.C.G. Barbaresco.

Variety.

Red wineNebbiolo.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

14.5% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Dark red, Dense tear, Colored tear.

Olfactory tasting note.

Spicy, Medium-high intensity, Nuances of aging, Wild cherries.

Tasting note.

Consistent, Marked character, Clean retronasal, Touch of elegance.

Recommended pairing.

Roasted peppers, marmitako, Acorn-fed Iberian ham, Grilled beef.

Consumption temperature.

16ºC - 18ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C.G. Barbaresco.

Variety

Red wineNebbiolo.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

14.5% Vol.

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Dark red, Dense tear, Colored tear.

Olfactory tasting note

Spicy, Medium-high intensity, Nuances of aging, Wild cherries.

Tasting note

Consistent, Marked character, Clean retronasal, Touch of elegance.

Recommended pairing

Roasted peppers, marmitako, Acorn-fed Iberian ham, Grilled beef.

Consumption temperature

16ºC - 18ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Piero Busso San Stunet Nebbiolo Barbaresco 75 cl. Description.

Product reference.

WAN4548432

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

59,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4548432

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

59,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Product Selection by Piero Busso.

9 Products, The best selection by Piero Busso.

Piero Busso San Stunet Nebbiolo Barbaresco 75 cl.

Additional information.

«Piero Busso San Stunet Barbaresco» is produced by Piero Busso. «Piero Busso San Stunet Barbaresco» is monovarietal, made only with the grape variety Nebbiolo, 100% Nebbiolo. «Piero Busso San Stunet Barbaresco» is a product from Italy. The production region of «Piero Busso San Stunet Barbaresco» is Piemonte. It is certified with D.O.C.G. Barbaresco. The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia. The weight of «Piero Busso San Stunet Barbaresco» is 1.500 grams (1,5 Kg.).

«Piero Busso San Stunet Barbaresco» belongs to the Red wine category, Red wine Appellation of origin D.O.C.G. Barbaresco. «Piero Busso San Stunet Barbaresco» is monovarietal, made only with the grape variety Nebbiolo, 100% Nebbiolo. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Piero Busso San Stunet Barbaresco» is marketed in bottle 75 cl format. The alcohol content of «Piero Busso San Stunet Barbaresco» is 14.5% Vol. The weight of «Piero Busso San Stunet Barbaresco» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Piero Busso San Stunet Barbaresco», the notes dark red, dense tear and colored tear stand out in its visual phase. Among the predominant notes of the olfactory tasting are spicy, medium-high intensity, nuances of aging and wild cherries. Finally, The tasting of «Piero Busso San Stunet Barbaresco» in the taste phase stands out with consistent, marked character, clean retronasal and touch of elegance. It is recommended to pair «Piero Busso San Stunet Barbaresco» with roasted peppers, marmitako, acorn-fed iberian ham and grilled beef. The optimum temperature to consume «Piero Busso San Stunet Barbaresco» is 16ºC - 18ºC.

The weight of «Piero Busso San Stunet Barbaresco» is 1.500 grams (1,5 Kg.). The final sale price of «Piero Busso San Stunet Barbaresco» is 59,95 € in PrivateCeller.es. Temporarily «Piero Busso San Stunet Barbaresco» is not available for sale on PrivateCeller.es.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Appellation of origin:
D.O.C.G. Barbaresco.

Piero Busso San Stunet Nebbiolo Barbaresco 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Historia.

Antes de 1894, las uvas Nebbiolo se vendían para hacer vino Barolo, o simplemente se etiquetaban como "Nebbiolo di Barbaresco". Pero en esa fecha, Domizio Cavazza, director de la Real Escuela de Enología de Alba y residente de Barbaresco, creó la primera cooperativa, "Cantine Sociali", al reunir a nueve propietarios de viñedos de Barbaresco para hacer vino en el castillo local que poseía. Cavazza entendió que había diferencias entre las uvas Nebbiolo cultivadas en el distrito de Barolo, y las mismas uvas cultivadas en el distrito de Barbaresco y, por primera vez, lo reconoció en la etiqueta del vino. El "Cantine Sociali" se vio obligado a cerrar en la década de 1920, debido a las reglas económicas fascistas. En 1958, el sacerdote del pueblo de Barbaresco, reconociendo que la única forma en que las pequeñas propiedades podían sobrevivir era uniendo sus esfuerzos, reunió a diecinueve pequeños productores y fundó el Produttori del Barbaresco. Las primeras tres cosechas se hicieron en el sótano de la iglesia, y luego en la bodega construida al otro lado de la plaza donde todavía se encuentra el Produttori. Unidos una vez más, los pequeños productores continuaron el trabajo iniciado por Domizio Cavazza, produciendo solo vino Barbaresco y mejorando, tanto la reputación del vino, como la del pueblo.




La zona y su clima.

La “Denominazione di Origine Controllata e Garantita Barbaresco”, traducida al español como denominación de origen controlada y garantizada Barbaresco, se encuentra en una zona rica en viñedos del noroeste de Italia, el Piamonte, a dos horas en coche de Milán, a una hora de Turín, y aproximadamente una hora y media de la frontera francesa. El Barbaresco, como su gran vecino Barolo, se vinifica en varietal de Nebbiolo. Esta región DOCG, delimitada en 1966, incluye cuatro comarcas (Barbaresco, Treiso, Neive y Alba), donde hay plantadas 700 hectáreas, una superficie mínima comparada con la región de Barolo. Los viñedos están a alturas de entre 180 y 400 metros, y así las uvas maduran más temprano que en Barolo. En esta comarca, Barbarsco, que da nombre a la región vinícola, se encuentran algunos de los viñedos de más renombre, como Asili y Rabajà. Los vinos de Neive, en el noreste de la región DOCG, suelen ser más vigorosos y con taninos más angulosos que los del resto de las comarcas. El clima continental del distrito de Barbaresco disfruta de veranos calurosos, primaveras y otoños moderadamente cálidos e inviernos nevados y fríos, con temperaturas comprendidas entre -10 °C y 35 °C La insolación juega un papel crucial en la calidad del cultivo, por lo que los viñedos de Nebbiolo siempre ocupan las mejores ubicaciones en las laderas expuestas al sur, suroeste y sureste, buscando todo el sol posible.




La cosecha.

Dependiendo del clima de verano, la época de cosecha de Barbaresco puede variar entre la última semana de septiembre y finales de octubre, un poco antes que la cosecha en el distrito de Barolo. Todas las uvas se cosechan a mano y, para el Produttori del Barbaresco, se cosechan en pequeñas cestas. El mosto fermenta a 28 °C en depósitos de acero inoxidable durante dos o tres semanas, antes de que se acumulen y se mantengan en depósitos hasta el después del siguiente verano. Luego, el vino se envejece en barrica durante uno o dos años, y descansa en botellas durante seis meses antes de su lanzamiento.




Las uvas y los suelos.

Los vinos Barolo y Barbaresco se elaboran 100% con variedad Nebbiolo, la cual lleva cultivándose, en la zona que hoy ocupa la DOCG Barbaresco, desde el siglo XIII. Nebbiolo es una variedad de maduración tardía, muy sensible a los diferentes suelos y al clima y tiene una gama compleja y fascinante de sabores. Las uvas se cultivan en suelo arcilloso, a una altitud de 200 a 400 metros sobre el nivel del mar, en colinas muy empinadas "prealpinas" en el sur del Piamonte. El suelo es arcilloso y rico en piedra caliza, aunque con concentraciones variables de caliza y venas arenosas en cada ladera, dando características diferentes en cada viñedo.




Notas de cata.

Barbaresco es un vino tinto seco, elegante, con cuerpo, rico en taninos y con una nariz muy compleja. Los barbarescos jóvenes se cierran un poco en boca, tienen una nariz agradable con aromas afrutados y un final picante y tánico. Al evolucionar con el tiempo, cuando se ha desarrollado completamente durante unos años, revela aromas de flores secas, violetas, trufas blancas, anís, presenta una boca compleja al abrirse, tánico, potente con un acabado suave pero persistente. Tradicionalmente degustado con platos de caza, carne, aves, polenta, fonduta y trufa blanca del Piamonte, Barbaresco es un rico complemento para muchos platos. El vino es largo en el paladar y, una vez abierto, se puede beber una botella en el transcurso de tres o cuatro días. La mejor temperatura de servicio es de alrededor de 18 ° C (65 ° F).




Red wine D.O.C.G. Barbaresco

Product Selection Red wine D.O.C.G. Barbaresco.
Piero Busso San Stunet Nebbiolo Barbaresco 75 cl.

Variety:
Nebbiolo.

Piero Busso San Stunet Nebbiolo Barbaresco 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

Hay varias teorías sobre el origen del nombre de esta uva, una sería la palabra nebbia, que significa “niebla”, y hace referencia a la que se postra sobre las colinas de la región del Langhe, en el noroeste de Italia, durante el tiempo de la cosecha. Otra posibilidad sería por el velo lechoso, similar a la niebla, que crece sobre la piel de las uvas cuando alcanzan la madurez y, por último, es posible que derive de la palabra italiana nobile, que significa noble, por la nobleza de esta uva. Desde el punto de vista ampelográfico, el origen de la uva nebbiolo se sitúa en la región italiana de Piamonte, aunque otros autores la ubican en Lombardía. En el siglo I A.C., Plinio el Viejo describió la calidad excepcional del vino producido en Pollenzo, una región localizada al noroeste de lo que ahora es la zona DOCG de Barolo. Aunque Plinio no menciona explícitamente el nombre de la uva de la que se hacía el vino de Pollenzo, la descripción del vino guarda similitudes con las descripciones posteriores de los vinos basados en nebbiolo. La primera mención explícita a la nebbiolo data de 1268 donde se dice que la "nibiol" crecía en Rívoli, cerca de Turín. Posteriormente, en 1303, un productor del distrito de Roero dice tener un barril de "nebiolo”. En el tratado de 1304 titulado Liber Ruralium Commodorum, el jurista italiano Pietro Crescenzi describe el vino hecho de "nubiola" como de excelente calidad. Hay estatutos del siglo XV de la región de La Morra que demuestran la alta estima que se tenía a la nebbiolo, donde se imponían penas, que podían llegar a la amputación de la mano, por cortar viñas de nebbiolo. En el siglo XVIII hay noticias, por primera vez, de uva nebbiolo fuera del Piamonte, cuando los británicos, al no poder disponer de vino de Burdeos debido al conflicto que tenían con los franceses, recurrieron a vinos de esta variedad, aunque las dificultades que encontraban para llevar el vino desde Piamonte a Londres, hicieron que se decantaran por vinos de Oporto y de Jerez. La cantidad de viñedos de nebbiolo continuaron en crecimiento durante el siglo XIX, hasta que la filoxera los diezmó. Después de esto, muchos viticultores decidieron replantar sus terrenos con otras variedades de uva, lo que supuso que la extensión de nebbiolo se redujera, dando como consecuencia que, hoy en día, los viñedos de nebbiolo en Piamonte no alcanzan el 6%.




Características.

Esta cepa es muy caprichosa, por decirlo de alguna forma. Tiende a madurar muy tarde, cuando el clima en la región empieza a ponerse difícil. Es muy susceptible a las plagas y podredumbre. En la bodega es delicada, muy propensa a la oxidación, la cual cambia su color, y puede perder sus aromas frutales. Se debe tener mucho cuidado en su manejo desde el viñedo hasta que llega a la botella, pero cuando todos estos factores convergen en una perfecta armonía, el resultado final puede ser excepcional.




Zonas de cultivo.

La uva nebbiolo no es tan viajera como la merlot o la chardonnay; es decir, no la encontramos por todo el mundo. Fuera de su natal Italia, sólo en alguna parte de California, como por ejemplo en Napa Valley, y en el Valle de Guadalupe, en México, podemos probar cierta cantidad de vinos hechos con esta uva.




Vinos.

Esta variedad es autóctona es utilizada para crear dos excelentes vinos principalmente: el Barolo y el Barbaresco. Ambos son tipos de vinos y denominaciones de origen al mismo tiempo, los cuales pueden ser considerados como los mejores vinos de toda Italia. Los vinos elaborados con la variedad nebbiolo pueden requerir años de envejecimiento para equilibrar el nivel de taninos con otras características. Así, la nebbiolo produce vinos tintos de color claro que pueden contar con mucha cantidad de taninos en su juventud. A medida que el vino envejece, desarrolla matices a piel de naranja en el borde de la copa y madura para revelar otros aromas y sabores, como a violetas, alquitrán, hierbas salvajes, cerezas, grosellas, trufas, tabaco y ciruelas pasas.




Red wine Nebbiolo

Product Selection Red wine Nebbiolo.
Piero Busso San Stunet Nebbiolo Barbaresco 75 cl.

Data sheet.
Piero Busso San Stunet Nebbiolo Barbaresco 75 cl.

Red wine. Piero Busso. San Stunet. D.O.C.G. Barbaresco. Piemonte. Italy. Nebbiolo. 75 cl..
Variety.

Red wineNebbiolo.

Country of origin.

ItalyItaly.

Region of origin.

ItalyPiemonte.

Appellation of origin.

ItalyD.O.C.G. Barbaresco.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

14.5% Vol.

Visual tasting note.

Dark red, Dense tear, Colored tear.

Olfactory tasting note.

Spicy, Medium-high intensity, Nuances of aging, Wild cherries.

Tasting note.

Consistent, Marked character, Clean retronasal, Touch of elegance.

Recommended pairing.

Roasted peppers, marmitako, Acorn-fed Iberian ham, Grilled beef.

Consumption temperature.

16ºC - 18ºC.

Typology.

Red wine.
D.O.C.G. Barbaresco.

Producer.

Piero Busso.

Name.

San Stunet.

Weight.

1.500 gr. (1,5 Kg.).

Product reference.

WAN4548432

Actual price.

59,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy.

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Barbaresco.

Production region.

The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineNebbiolo.

Country of origin

ItalyItaly.

Region of origin

ItalyPiemonte.

Appellation of origin

ItalyD.O.C.G. Barbaresco.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

14.5% Vol.

Visual tasting note

Dark red, Dense tear, Colored tear.

Olfactory tasting note

Spicy, Medium-high intensity, Nuances of aging, Wild cherries.

Tasting note

Consistent, Marked character, Clean retronasal, Touch of elegance.

Recommended pairing

Roasted peppers, marmitako, Acorn-fed Iberian ham, Grilled beef.

Consumption temperature

16ºC - 18ºC.

Typology

Red wine.
D.O.C.G. Barbaresco.

Producer

Piero Busso.

Name

San Stunet.

Weight

1.500 gr. (1,5 Kg.).

Product reference

WAN4548432

Actual price

59,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Barbaresco.

Production region

The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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