Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl. Origin.

Producer.

Marchesi di Barolo.

Name.

Peiragal.

Variety.

Red wineBarbera.

Country of origin.

ItalyItaly.

Region of origin.

ItalyPiemonte.

Appellation of origin.

ItalyD.O.C. Barbera d'Alba.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Barbera d'Alba.

Production region.

The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Weight.

1.500 gr. (1,5 Kg.).

Producer

Marchesi di Barolo.

Name

Peiragal.

Variety

Red wineBarbera.

Country of origin

ItalyItaly.

Region of origin

ItalyPiemonte.

Appellation of origin

ItalyD.O.C. Barbera d'Alba.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Barbera d'Alba.

Production region

The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Weight

1.500 gr. (1,5 Kg.).

Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl. Data sheet.

Typology.

Red wine.
D.O.C. Barbera d'Alba.

Variety.

Red wineBarbera.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

14% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Dark red, Electric, Crimson hue, Red hues.

Olfactory tasting note.

wild flowers, Toasted almonds, Candied plums.

Tasting note.

Hints of cinnamon, Medium structure, Balanced, Slightly fruity.

Recommended pairing.

Legume salads, Dishes not very strong, Strong foods.

Consumption temperature.

16ºC - 18ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C. Barbera d'Alba.

Variety

Red wineBarbera.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

14% Vol.

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Dark red, Electric, Crimson hue, Red hues.

Olfactory tasting note

wild flowers, Toasted almonds, Candied plums.

Tasting note

Hints of cinnamon, Medium structure, Balanced, Slightly fruity.

Recommended pairing

Legume salads, Dishes not very strong, Strong foods.

Consumption temperature

16ºC - 18ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl. Description.

Product reference.

WAN4557440

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

22,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4557440

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

22,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Product Selection by Marchesi di Barolo.

14 Products, The best selection by Marchesi di Barolo.

Marchesi di Barolo by PrivateCeller.es

Marchesi di Barolo: Brand.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Historia.

Las Bodegas Antiguas de los Marqueses de Barolo se encuentran en Barolo, en el edificio con vistas al Castillo de los Marqueses Falletti. Aquí, hace más de 200 años, comenzó una hermosa historia.
La historia de una bodega, protegida por colinas en el corazón de Langhe, donde nació un vino que luego se llamó Barolo en honor al lugar de nacimiento.
- 1807.
Nadie podría haber imaginado que este vino algún día se convertiría en rey: el Rey de los vinos, el vino de los Reyes. La historia comienza, más precisamente, en 1807 cuando el marqués de Barolo, Carlo Tancredi Falletti , se casa con una noble francesa en París, Juliette Colbert de Maulévrier , bisnieto del famoso ministro de finanzas del Rey Sol. Fue Juliette quien percibió el gran potencial del vino producido en Barolo que, solo después de la fermentación completa y el envejecimiento prolongado en la madera, podía revelar todas las cualidades típicas de la variedad del suelo y la uva. El Nebbiolo, poderoso y austero, capaz de perdurar en el tiempo y expresar todas las características de este extraordinario terroir .
- 1864.
En 1864, con la muerte de Juliette, la prestigiosa dinastía de los Falletti se extinguió: para perpetuar su memoria y actividad beneficiosa, la Ópera Pia Barolo fue creada por voluntad de la Marquesa . Esta historia estaba destinada a cruzarse con la de otra familia Barolo: la familia Abbona que había fundado su propia bodega "Cavalier Felice Abbona e Figli" al pie del castillo del Marqués.
- 1929.
En esos años, de hecho, nació Pietro Abbona quien, trabajando con tenacidad y competencia en las bodegas de su padre, junto con su hermano Ernesto y sus hermanas Marina y Celestina, logró comprar en 1929 la Agencia de la Ópera Tenuta Pia Barolo, antiguas bodegas de vinificación y crianza de los marqueses de Barolo.
- En la actualidad.
Hoy, la familia Abbona continúa el trabajo iniciado hace más de dos siglos: la producción de vinos de alta calidad, destinados a enriquecer, año tras año, la historia de una gran bodega donde la actualidad y la tradición se encuentran y donde se transmite, de padres a hijos, un importante patrimonio de viñedos, bodegas y conocimiento por más de cinco generaciones. Gracias a una gran experiencia humana, ahora histórica, Anna y Ernesto Abbona, junto con sus hijos Valentina y Davide, se erigen como intérpretes fieles de la diversidad de los lugares y viñas nativas, respetando y preservando rigurosamente su tipicidad gracias a la vinificación de las uvas que llegan de sus viñedos propios y de viticultores que han sido seleccionados durante muchos años de actividad.




Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl.

Additional information.

«Marchesi di Barolo Peiragal Barbera d'Alba» is produced by Marchesi di Barolo. «Marchesi di Barolo Peiragal Barbera d'Alba» is monovarietal, made only with the grape variety Barbera, 100% Barbera. «Marchesi di Barolo Peiragal Barbera d'Alba» is a product from Italy. The production region of «Marchesi di Barolo Peiragal Barbera d'Alba» is Piemonte. It is certified with D.O.C. Barbera d'Alba. The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia. The weight of «Marchesi di Barolo Peiragal Barbera d'Alba» is 1.500 grams (1,5 Kg.).

«Marchesi di Barolo Peiragal Barbera d'Alba» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Barbera d'Alba. «Marchesi di Barolo Peiragal Barbera d'Alba» is monovarietal, made only with the grape variety Barbera, 100% Barbera. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Marchesi di Barolo Peiragal Barbera d'Alba» is marketed in bottle 75 cl format. The alcohol content of «Marchesi di Barolo Peiragal Barbera d'Alba» is 14% Vol. The weight of «Marchesi di Barolo Peiragal Barbera d'Alba» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Marchesi di Barolo Peiragal Barbera d'Alba», the notes dark red, electric, crimson hue and red hues stand out in its visual phase. Among the predominant notes of the olfactory tasting are wild flowers, toasted almonds and candied plums. Finally, The tasting of «Marchesi di Barolo Peiragal Barbera d'Alba» in the taste phase stands out with hints of cinnamon, medium structure, balanced and slightly fruity. It is recommended to pair «Marchesi di Barolo Peiragal Barbera d'Alba» with legume salads, dishes not very strong and strong foods. The optimum temperature to consume «Marchesi di Barolo Peiragal Barbera d'Alba» is 16ºC - 18ºC.

The weight of «Marchesi di Barolo Peiragal Barbera d'Alba» is 1.500 grams (1,5 Kg.). The final sale price of «Marchesi di Barolo Peiragal Barbera d'Alba» is 22,95 € in PrivateCeller.es. Temporarily «Marchesi di Barolo Peiragal Barbera d'Alba» is not available for sale on PrivateCeller.es.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Appellation of origin:
D.O.C. Barbera d'Alba.

Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
La DOC.

La Barbera d'Alba nació en el Langhe, "lenguajes" reales de las tierras que se extienden en un animado juego de perfil, modulados por el cambio de estaciones. La uva Barbera representa la fortuna del área de Langa y Roero, pudiendo producir excelentes vinos para el envejecimiento y al mismo tiempo para dar emoción a los vinos más jóvenes. Se cultiva principalmente en las laderas montañosas expuestas al sudoeste, con un sistema de entrenamiento de espaldera con poda guyot. El Barbera d'Alba se obtiene de la vinificación de uvas de la vid Barbera, aunque en algunos casos un pequeño conjunto con el Nebbiolo permite amortiguar la característica acidez de la uva. Barbera, hace tiempo, era considerado como un vino "rústico", pero con el tiempo creció su fama, ya que ha demostrado que es capaz de ofrecer, a través de procesos de elaboración apropiados, dos vinos de la longevidad media y buena estructuras, que resisten el paso del tiempo e incluso después de muchos años confirman las características más originales de una tierra y una vid de prestigio particular.




El territorio.

El área geográfica adecuada para la producción de vino Barbera d'Alba DOC se extiende sobre las colinas de Langhe, en un territorio adecuadamente ventilado, brillante y favorable para el desempeño de todas las funciones vegetativas-productivas de los viñedos. El Área de Producción de Vino Barbera d'Alba DOC se encuentra en: Provincia de Cuneo e incluye el territorio de los municipios de Alba, Albaretto della Torre, Barbaresco, Barolo, Borgomale, Camo, Canale, Castagnito, Castellinaldo, Castiglione Falletto, Castiglione Tinella, Castino, Corneliano d'Alba, Cossano Belbo, Diano d'Alba , Govone, Grinzane Cavour, Guarene, Magliano Alfieri, Mango, Monforte d'Alba, Montelupo Albese, Monticello d'Alba, Neive, Neviglie, Novello, Perletto, Piobesi d'Alba, Priocca, Rocchetta Belbo, Roddi, Roddino, Rodello, S. Vittoria d'Alba, S. Stefano Belbo, Serralunga d'Alba, Sinio, Treiso, Trezzo Tinella, Verduno, Vezza d'Alba y, en parte, el territorio de los municipios de Baldissero d'Alba, Bra, Cortemilia, Cherasco , La Morra, Monchiero, Montà d'Alba, Montaldo Roero, Monteu Roero, Narzole, Pocapaglia, S. Stefano Roero y Sommariva Perno.




Vinificación.

En las fases de vinificación, solo las prácticas enológicas justas y constantes en la zona son adecuadas para dar a los vinos sus características de calidad peculiares. Las prácticas de vinificación del vino Barbera d'Alba DOC incluyen, entre otras cosas, que el rendimiento máximo de uvas en el vino Barbera d'Alba DOC no debe exceder el 70%; Si se superan estos parámetros dentro del límite del 5%, el excedente no puede tener derecho a DOC. Más allá de estos límites, caduca el derecho a DOC para todo el producto. Bajo ciertas condiciones, el vino Barbera d'Alba DOC se puede reclasificar en la denominación DOC Langhe sin especificar la variedad de uva. El vino Barbera d'Alba Superiore DOC debe envejecer durante al menos 12 meses, de los cuales al menos 4 en barriles de madera.
En la designación de los vinos Barbera d'Alba DOC, se puede mencionar el término " Vigna " siempre que sea seguido por el topónimo relativo y que se respeten ciertas prácticas de vinificación. En las etiquetas de cada tipo de vino DOC Barbera d'Alba es obligatorio informar el año de producción de la uva.




Red wine D.O.C. Barbera d'Alba

Product Selection Red wine D.O.C. Barbera d'Alba.
Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl.

Variety:
Barbera.

Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La variedad barbera tiene su origen las colinas de Monferratto, en el Piamonte central, donde ya era conocida en el siglo XIII. En la Catedral de Casale Monferrato, se conservan documentos de esa época que detallan el contrato del arriendo de las viñas plantadas con la uva "de bonis vitibus barbexinis", también conocida como barbera. Ampelográficamente se especula su origen en la región de Oltrepò Pavese, en Lombardía. En los siglos XIX y XX, las olas de inmigrantes italianos llevaron esta vid a América, asentándose en California y Argentina. Fuera de Italia, se cultivan en California, Brasil, Argentina y Australia, entre otros países. Análisis genéticos relacionan a la uva barbera con la uva española monastrell, conocida en Francia como mourvedre. En 1985, la región de Piamonte fue golpeada por un escándalo que involucraba a los productores de barbera, a los que se acusaba de haber añadido metanol a sus vinos, produciendo la muerte de varias decenas de personas y provocando daños en la salud de otras muchas. La mala prensa provocó que esta uva fuera eclipsada y que la montepulciano la sustituyera como la segunda uva tinta más ampliamente plantada en Italia durante la década de 1990.




Características.

La variedad Barbera es una cepa de mucho vigor, con capacidad para dar una producción muy alta cuando se cultiva con las adecuadas condiciones de poda y otros métodos. Hay que medir mucho esos rendimientos, ya que el exceso de uva provoca una disminución de la calidad afrutada de la uva y acentua la acidez y la intensidad natural de esta variedad. En Piamonte, la vid es valorada por sus rendimientos y su habilidad a madurar dos semanas antes que la nebbiolo, incluso en viñedos con una exposición menor que la ideal. Las uvas Barbera se desarrollan con facilidad en el clima cálido de de Italia, y en particular, en el de la región de Piamonte, al noroeste de la península itálica. Los hollejos de la barbera precipitan los antocianos pocos días después del inicio de la fermentación. Es una variedad de uva tinta cuyo contenido tánico es bajo. Es altamente resistente a los hongos y es capaz de producir buenas cosechas en diferentes tipos de tierra.




Zonas de cultivo.

Las principales provincias donde se utilizan para elaborar vino son Asti, Alessandria, Cuneo, Salerno, Benevento, Bologna y Modena, cuyas denominaciones de origen son en particular DOC Barbera d’Alba, DOCG Barbera d’Asti, DOC Barbera del Monferrato, DOC Piamonte Barbera, DOC Colli Tortonesi, DOC Canavesi Barbera, DOC Colline Novaresi Barbera, DOC Gabiano, DOC Rubino di Cantavenna. Fuera del Piamonte en la DOC Oltrepò Pavese Barbera en Lombardía, DOC Colli Bolognesi en la Emilia Romaña, DOC Castel San Lorenzo Barbera en la Campania. Fuera de Europa se la encuentra en Australia donde se adaptó muy bien al suelo, también hay uva barbera en California y en Sudamérica en Argentina, Brasil y Uruguay donde llegó de la mano de los inmigrantes italianos. En Argentina, principalmente en Mendoza y en San Juan, aunque se da excelente en Salta también a pesar de la escasa cantidad cultivada. En Mendoza representa el 0,47% del total de las variedades tintas, que, aunque parezca poco, es apenas seguida por Cabernet Franc con un 0,79% en la participación de uvas tintas para vinificar.




Vinos.

Cuando son jóvenes, los vinos ofrecen un aroma muy intenso, fresco y a mora. En sus versiones más ligeras muestra notas de cerezas, frambuesas, arándanos y, en los vinos tintos hechos de uvas más maduras, notas de cereza y mora. Por lo general, organolépticamente, los vinos de barbera de gran calidad tienen un color rojo rubí, intenso, cubierto. Su nariz es fundamentalmente floral con toques de pétalos de rosa, violetas, salvia, apareciendo aromas frutales a cerezas, ciruelas, grosellas, frambuesas. También aparecen aromas especiados a pimienta, clavo, canela. Su boca es equilibrada, con buena textura, con acidez marcada pero no excesiva, cuerpo medio, largo, grato que invita a seguir degustando.




Red wine Barbera

Product Selection Red wine Barbera.
Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl.

Data sheet.
Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl.

Red wine. Marchesi di Barolo. Peiragal. D.O.C. Barbera d'Alba. Piemonte. Italy. Barbera. 75 cl..
Variety.

Red wineBarbera.

Country of origin.

ItalyItaly.

Region of origin.

ItalyPiemonte.

Appellation of origin.

ItalyD.O.C. Barbera d'Alba.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

14% Vol.

Visual tasting note.

Dark red, Electric, Crimson hue, Red hues.

Olfactory tasting note.

wild flowers, Toasted almonds, Candied plums.

Tasting note.

Hints of cinnamon, Medium structure, Balanced, Slightly fruity.

Recommended pairing.

Legume salads, Dishes not very strong, Strong foods.

Consumption temperature.

16ºC - 18ºC.

Typology.

Red wine.
D.O.C. Barbera d'Alba.

Producer.

Marchesi di Barolo.

Name.

Peiragal.

Weight.

1.500 gr. (1,5 Kg.).

Product reference.

WAN4557440

Actual price.

22,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy.

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Barbera d'Alba.

Production region.

The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineBarbera.

Country of origin

ItalyItaly.

Region of origin

ItalyPiemonte.

Appellation of origin

ItalyD.O.C. Barbera d'Alba.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

14% Vol.

Visual tasting note

Dark red, Electric, Crimson hue, Red hues.

Olfactory tasting note

wild flowers, Toasted almonds, Candied plums.

Tasting note

Hints of cinnamon, Medium structure, Balanced, Slightly fruity.

Recommended pairing

Legume salads, Dishes not very strong, Strong foods.

Consumption temperature

16ºC - 18ºC.

Typology

Red wine.
D.O.C. Barbera d'Alba.

Producer

Marchesi di Barolo.

Name

Peiragal.

Weight

1.500 gr. (1,5 Kg.).

Product reference

WAN4557440

Actual price

22,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Barbera d'Alba.

Production region

The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl
22.95
22.95
«Marchesi di Barolo Peiragal Barbera Barbera d'Alba 75 cl»
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