Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl. Origin.

Producer.

Bisol.

Name.

Jeio Colmei.

Variety.

White sparklingGlera.

Country of origin.

ItalyItaly.

Region of origin.

ItalyTreviso.

Appellation of origin.

ItalyD.O.C.G. Prosecco di Conegliano-Valdobbiadene.

(UE)401/2010 Certification.

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Production region.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8053251820059

Producer

Bisol.

Name

Jeio Colmei.

Variety

White sparklingGlera.

Country of origin

ItalyItaly.

Region of origin

ItalyTreviso.

Appellation of origin

ItalyD.O.C.G. Prosecco di Conegliano-Valdobbiadene.

(UE)401/2010 Certification

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Production region

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

Weight

1.500 gr. (1,5 Kg.).

EAN

8053251820059

Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl. Data sheet.

Typology.

White sparkling.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Variety.

White sparklingGlera.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

11.5% Vol.

Sugar content.

Because of its sugar content, it is classified as "Extra Dry".
It contains between 12 and 17 grams of sugar per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Greenish reflections, Very pale tone, Regular bubble, Precious crown.

Olfactory tasting note.

wild flowers, Candied white fruit, Lemon peel.

Tasting note.

Sweet aftertaste, Fine yeast, Good carbonic.

Recommended pairing.

Rabbit, Ostrich, Turbot with artichokes, First courses.

Consumption temperature.

4ºC - 6ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

White sparkling.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Variety

White sparklingGlera.

Format

Bottle.

Capacity

75 cl.

Alcohol content

11.5% Vol.

Sugar content

Because of its sugar content, it is classified as "Extra Dry".
It contains between 12 and 17 grams of sugar per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Greenish reflections, Very pale tone, Regular bubble, Precious crown.

Olfactory tasting note

wild flowers, Candied white fruit, Lemon peel.

Tasting note

Sweet aftertaste, Fine yeast, Good carbonic.

Recommended pairing

Rabbit, Ostrich, Turbot with artichokes, First courses.

Consumption temperature

4ºC - 6ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl. Description.

Comments.

28 Customer reviews.

Customers rating.

Product reference.

WAN4551347

EAN.

8053251820059

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Regular price.

18,83 € -10% reduction for a limited time!

Actual price.

16,95 €

Minimum order quantity.

1 Unit.

Shipping deadline.

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Comments

28 Customer reviews.

Customers rating

Product reference

WAN4551347

EAN

8053251820059

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Regular price

18,83 € -10% reduction for a limited time!

Actual price

16,95 €

Minimum order quantity

1 Unit.

Shipping deadline

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

28 Reviews of customers and website users. ( During the last 90 days )

Product Selection by Bisol.

17 Products, The best selection by Bisol.

Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl.

Additional information.

«Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is produced by Bisol. «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is monovarietal, made only with the grape variety Glera, 100% Glera. «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is a product from Italy. The production region of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is Treviso. It is certified with D.O.C.G. Prosecco di Conegliano-Valdobbiadene. The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze. The weight of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is 1.500 grams (1,5 Kg.). «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is identified and marketed with the barcode EAN 8053251820059.

«Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» belongs to the White sparkling category, White sparkling Appellation of origin D.O.C.G. Prosecco di Conegliano-Valdobbiadene. «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is monovarietal, made only with the grape variety Glera, 100% Glera. «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is marketed in bottle 75 cl format. The alcohol content of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is 11.5% Vol. Because of its sugar content, it is classified as "Extra Dry". It contains between 12 and 17 grams of sugar per liter. The weight of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene», the notes greenish reflections, very pale tone, regular bubble and precious crown stand out in its visual phase. Among the predominant notes of the olfactory tasting are wild flowers, candied white fruit and lemon peel. Finally, The tasting of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» in the taste phase stands out with sweet aftertaste, fine yeast and good carbonic. It is recommended to pair «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» with rabbit, ostrich, turbot with artichokes and first courses. The optimum temperature to consume «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is 4ºC - 6ºC.

A total of 28 valuations have been made about «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» in PrivateCeller.es. Consumers and users from PrivateCeller.es rated «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» with an average score of 4.71 out of 5. «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is identified and marketed with the barcode EAN 8053251820059. The weight of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is 1.500 grams (1,5 Kg.). Currently PrivateCeller.es offers «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» with a 10% discount for a limited time. The final sale price of «Bisol Jeio Colmei Prosecco di Conegliano-Valdobbiadene» is 16,95 € in PrivateCeller.es.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Appellation of origin:
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Historia.

La Conegliano Valdobbiadene es una zona dedicada a la viticultura desde la antigüedad. Se conserva una estela funeraria en la que un centurión romano cita los vendemmiales, celebraciones de la vendimia. En el siglo VI San Venanzio Fortunato, obispo de Poitiers (530-607), describe Valdobbiadene, su tierra natal como “lugar donde la vid brota debajo de la altura montaña, en la que el exuberante verde protege las zonas áridas” El fresco pintado en la fachada exterior del Pieve di San Pietro di Feletto, en el siglo XII, representa al "Cristo del Domingo". La advertencia es clara: aquellos que trabajan los domingos hacen sufrir al sangrado de Cristo, rodeado de herramientas de trabajo. Gracias a esto último entendemos cuáles eran los trabajos típicos de estas colinas en ese momento, y parece que la viticultura ya era parte de la vida cotidiana. En 1574, cuando Enrique III, rey de Polonia, fue a París para ser coronado rey de Francia pasó por la comunidad de Conegliano e hizo que el vino blanco de las colinas fluyera durante un día entero desde la fuente de Neptuno. En 1754 Aureliano Acanti en su Il Roccolo, Ditirambo menciona "Prosecco". Es el primer registro escrito del nombre. En 1772 Francesco Maria Malvolti (1725-1807), en vol. VIII de la Giornale d'Italia de 1772 conecta por primera vez Prosecco con Conegliano Valdobbiadene. En 1868 El conde Marco Giulio Balbi Valier, famoso por haber aislado y seleccionado un clon de Prosecco mejor que los demás, llamado "Prosecco Balbi", publicó en 1868 un folleto en el que describe sus cultivos. En 1876 se fundó la escuela de vinos Conegliano, la primera de su tipo en Italia. En 1923 se fundó la Estación Experimental de Viticultura y Enología de Conegliano. En 1930 los límites del área de producción de Prosecco se describen por primera vez, correspondiendo de la DOCG Conegliano Valdobbiadene. En 1946 se funda la Cofradía de Prosecco. En 1962 once productores conforman el Consorcio Prosecco de Conegliano y Valdobbiadene y un años más tarde se inaugura la primera Exposición Spumante en Valdobbiadene. Ya en 1966 se establece la Strada del Prosecco, la primera ruta del vino reconocida en Italia y en 1969 llega el reconocimiento de Denominación de Origen Controlado para Prosecco producido en los 15 municipios entre Conegliano Valdobbiadene. El 1 de agosto de 2009, Conegliano Valdobbiadene se convierte en el 44º DOCG de Italia.

El Consorcio.

El Consorcio es un organismo privado de interés público y reúne a todas las categorías de productores: los viticultores, los enólogos, los embotelladores. Hay tres temas en torno a los cuales concentra su trabajo que son la protección, la promoción y la sostenibilidad. A través de sus estructuras técnicas y colaboración con institutos de investigación, realiza un trabajo importante para mejorar el procesamiento en el viñedo y en la bodega, brindando servicios de asistencia y capacitación. Sigue todas las fases de producción desde la planta hasta la poda, hasta la elección del período de cosecha y el control de las prácticas de vinificación. Además de promover el desarrollo de técnicas vitícolas y enológicas, el trabajo del Consorcio tiene como objetivo garantizar la autenticidad y proteger al consumidor. Por este motivo, está a cargo de las actividades de supervisión del Ministerio de Agricultura, Alimentación y Silvicultura, una función que desempeña bajo el control y en colaboración con el Instituto para la prevención y represión del fraude alimentario. Para fortalecer y coordinar la actividad de protección, en 2014, junto con los otros Consorcios de Prosecco, fundó una compañía especial llamada "Sistema Prosecco" para coordinar la protección de las denominaciones en Italia y en todo el mundo. Para garantizar la autenticidad y la protección del consumidor, la Denominación Conegliano Valdobbiadene está sujeta a la actividad de control y certificación de Valoritaria, empresa reconocida por MIPAAF para la certificación. El conocimiento correcto del territorio y su vino simbólico, el valor de la viticultura en las laderas, la protección de la imagen de Conegliano Valdobbiadene en Italia y en el extranjero, se promueven a través de la organización de eventos, colaboraciones y planes de comunicación. El Consorcio participa cada año en los eventos internacionales más importantes, como Prowein, Vinitaly y Vinexpo. La cita principal en el calendario es Vino in Villa, el festival dedicado a Prosecco Superiore que tiene lugar el tercer fin de semana de mayo en el corazón de la Denominación.

Vinificación.

Al contrario que su principal competidor comercial, el vino de Champaña, que utiliza el método champenoise, el prosecco se produce utilizando el método charmat o en grandes vasijas, en el cual la segunda fermentación tiene lugar en tanques de acero inoxidable,9 haciéndolo menos caro de producir. Anualmente, se producen aproximadamente 150 millones de botellas de prosecco italiano, de las cuales aproximadamente el 60% del total del prosecco producido se elaboró en el área de Conegliano y Valdobbiadene. Empezando en los años 2000, las uvas prosecco también se cultivan en otros países, como Brasil, Rumanía, Argentina y Australia, pero el vino espumoso obtenido no puede ser llamado prosecco. Las variantes de este vino son prosecco espumoso o spumante y prosecco frizzante o vino que es un vino con burbujas, pero en menor cantidad. El primero se ha sometido a una fermentación secundaria completa, es la variante más cara. Las variantes espumosas pueden contener uvas pinot blanc o pinot gris. Dependiendo de su dulzura, los proseccos se etiquetan como "brut" (hasta 15 g de azúcar residual), "extra seco" (de 15 a 20 g), o "seco" (de 20 a 35 g). Los vinos de producción tradicional del área Conegliano-Valdobbiadene se etiquetan como "Prosecco di Conegliano-Valdobbiadene", "Prosecco di Conegliano" o "Prosecco di Valdobbiadene", en el caso de los del Véneto, o "Prosecco DOC" en el caso de los de Friuli. Los proseccos etiquetados con otra designación no protegida, como "IGT-Veneto", son habitualmente más baratos, y de una calidad más variable.

Los vinos.

El Conegliano Valdobbiadene Prosecco Superiore es un vino espumoso DOCG, producido exclusivamente en las colinas de Conegliano Valdobbiadene, declaradas Patrimonio de la Umanidad UNESCO. La denominación, que abarca 15 municipios, se debe a sus dos “capitales”: Conegliano, capital cultural, donde tiene su sede la primera escuela de enología de Italia, y Valdobbiadene, corazón productivo de un territorio con extraordinaria vocación y singular belleza. El Conegliano Valdobbiadene Prosecco Superiore DOCG se puede degustar en las versiones Brut, Extra Dry y Dry, que se distinguen por su contenido en azúcar. El vino espumoso también se puede distinguir por su procedencia territorial. El “Rive” se produce con uvas procedentes de un único municipio o fracción de municipio. En el municipio de Valdobbiadene, en una pequeña subzona de tan solo 108 ha, se produce el “Cartizze”, la máxima expresión de la DOCG. El extrabrut, hasta 6g/l de azucar, es la versión más contemporánea, en línea con las tendencias internacionales que van hacia un gusto cada vez más seco. Exalta la vivacidad y la frutosidad de las uvas, aportándole intensidad y gran expresividad territorial al vino espumoso. En la boca es seco, pero de gran intensidad, que evoca las sensaciones olfativas. El Brut, menos de 12g/l, se caracteriza por aromas ricos de notas cítricas y vegetales, acompañadas por una agradable nota de corteza de pan, junto con una hermosa y viva energía gustativa. El perlage no garantiza la persistencia del sabor y deja el paladar limpio, convirtiéndolo en el vino espumoso por ex- celencia a la hora de comer. Extra Dry, 12-17g/l, es la versión que combina la aromaticidad varietal con su remarcado sabor exaltado por las burbujas. El color es pajizo brillante avivado por el perlage. El aroma es fresco y rico de perfumes de fruta, manzana, pera, con una nota cítrica. En la boca el vino es suave y al mismo tiempo seco gracias a una acidez acentuada. Los prosecco Dry, con un contenido de azúcar entre 17 y 32g/l, son los menos comunes, con una fase visual de color amarillo pajizo pálido, nariz delicada, afrutado, con notas de cítricos, melocotón blanco y manzana verde, y una boca fresca, suave y afrutada.

White sparkling D.O.C.G. Prosecco di Conegliano-Valdobbiadene

Product Selection White sparkling D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl.

Variety:
Glera.

Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La uva glera es una variedad de vitis vinífera blanca que se utiliza en la elaboración del prosecco. La uva fue introducida en Italia desde Eslovenia y durante cientos de años se ha cultivado, en un principio en Prosecco, próxima a Trieste, y también en las regiones de Veneto y Friuli Venecia Julia, produciendo vinos espumosos Prosecco de varias DOC Y DOCG. Se cree que es una variedad antigua, ya cultivada en tiempos de los romanos, probablemente para el vinum pucinum convocado por Plinio el Viejo, aunque este extremo no ha podido acreditarse. Hasta dos mil nueve esta variedad era conocida como prosecco, nombre relacionado con la villa donde se cultivaba.

Características.

La uva Glera es una variedad altamente productiva y de maduración tardía. Tiene una alta acidez y un paladar bastante neutro, por lo que es ideal para la producción de vino espumoso, aunque en algunas ocasiones se utilice para elaborar vinos tranquilos. La uva Glera es una variedad altamente productiva y de maduración tardía. Tiene una alta acidez y un paladar bastante neutro, por lo que es ideal para la producción de vino espumoso, aunque en algunas ocasiones se utilice para elaborar vinos tranquilos. El perfil aromático de la Glera se caracteriza por los melocotones blancos, con una nota jabonosa en ciertas ocasiones. El vino es de cuerpo ligero y bajo en alcohol por lo que resulta una refrescante bebida de verano o aperitivo. La glera también es conocida con los sinónimos ghera, glere, grappolo spargolo, posecco tondo, prosecco, prosecco balbi, prosecco bianco, prosecco nostrano, prosecco tondo, proseko sciprina, serpina y uva pissona. Fuera de Italia, Glera se cultiva en Eslovenia y Australia, en particular en King Valley.

White sparkling Glera

Product Selection White sparkling Glera.
Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl.

Data sheet.
Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl.

White sparkling. Bisol. Jeio Colmei. Extra Dry. D.O.C.G. Prosecco di Conegliano-Valdobbiadene. Treviso. Italy. Glera. 75 cl..
Variety.

White sparklingGlera.

Country of origin.

ItalyItaly.

Region of origin.

ItalyTreviso.

Appellation of origin.

ItalyD.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

11.5% Vol.

Sugar content.

Because of its sugar content, it is classified as "Extra Dry".
It contains between 12 and 17 grams of sugar per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Visual tasting note.

Greenish reflections, Very pale tone, Regular bubble, Precious crown.

Olfactory tasting note.

wild flowers, Candied white fruit, Lemon peel.

Tasting note.

Sweet aftertaste, Fine yeast, Good carbonic.

Recommended pairing.

Rabbit, Ostrich, Turbot with artichokes, First courses.

Consumption temperature.

4ºC - 6ºC.

Typology.

White sparkling.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Producer.

Bisol.

Name.

Jeio Colmei.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8053251820059

Comments.

28 Customer reviews.

Customers rating.

Product reference.

WAN4551347

Regular price.

18,83 € -10% reduction for a limited time!

Actual price.

16,95 €

Minimum order quantity.

1 Unit.

Shipping deadline.

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Production region.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

White sparklingGlera.

Country of origin

ItalyItaly.

Region of origin

ItalyTreviso.

Appellation of origin

ItalyD.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Format

Bottle.

Capacity

75 cl.

Alcohol content

11.5% Vol.

Sugar content

Because of its sugar content, it is classified as "Extra Dry".
It contains between 12 and 17 grams of sugar per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Visual tasting note

Greenish reflections, Very pale tone, Regular bubble, Precious crown.

Olfactory tasting note

wild flowers, Candied white fruit, Lemon peel.

Tasting note

Sweet aftertaste, Fine yeast, Good carbonic.

Recommended pairing

Rabbit, Ostrich, Turbot with artichokes, First courses.

Consumption temperature

4ºC - 6ºC.

Typology

White sparkling.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Producer

Bisol.

Name

Jeio Colmei.

Weight

1.500 gr. (1,5 Kg.).

EAN

8053251820059

Comments

28 Customer reviews.

Customers rating

Product reference

WAN4551347

Regular price

18,83 € -10% reduction for a limited time!

Actual price

16,95 €

Minimum order quantity

1 Unit.

Shipping deadline

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata e Garantita (D.O.C.G.)
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

Production region

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Bisol Jeio Colmei Glera Extra Dry Prosecco di Conegliano-Valdobbiadene 75 cl
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