Avanzi. Campolungo Superiore Classico Garda 75 cl. Origin.

Producer.

Avanzi

Name.

Avanzi. Campolungo Superiore Classico.

Variety.

Red wineSangiovese, Barbera, Marzemino, Groppello.

Country of origin.

ItalyItaly.

Region of origin.

ItalyVenecia.

Appellation of origin.

ItalyD.O.C. Garda.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Garda.

Production region.

The production region of D.O.C. Garda is located in Las provincias de Brescia y Mantova (Lombardia) y Verona (Veneto), en la región de Lombardia, Italia.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8014654012069

Producer

Avanzi

Name

Avanzi. Campolungo Superiore Classico.

Variety

Red wineSangiovese, Barbera, Marzemino, Groppello.

Country of origin

ItalyItaly.

Region of origin

ItalyVenecia.

Appellation of origin

ItalyD.O.C. Garda.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Garda.

Production region

The production region of D.O.C. Garda is located in Las provincias de Brescia y Mantova (Lombardia) y Verona (Veneto), en la región de Lombardia, Italia.

Weight

1.500 gr. (1,5 Kg.).

EAN

8014654012069

Avanzi. Campolungo Superiore Classico Garda 75 cl. Data sheet.

Typology.

Red wine.
D.O.C. Garda.

Variety.

Red wineSangiovese, Barbera, Marzemino, Groppello.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Blue, Light crown, Garnet hue, Nazarene red.

Olfactory tasting note.

Minty balsamic aromas, Intense mineral nobility, Toasted sensation.

Tasting note.

Velvety, Balanced, Fruit-wood balance, Small acidity.

Recommended pairing.

Dishes with creamy sauces, Linguini, Trout, Pecking.

Consumption temperature.

5ºC - 7ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C. Garda.

Variety

Red wineSangiovese, Barbera, Marzemino, Groppello.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13% Vol.

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Blue, Light crown, Garnet hue, Nazarene red.

Olfactory tasting note

Minty balsamic aromas, Intense mineral nobility, Toasted sensation.

Tasting note

Velvety, Balanced, Fruit-wood balance, Small acidity.

Recommended pairing

Dishes with creamy sauces, Linguini, Trout, Pecking.

Consumption temperature

5ºC - 7ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Avanzi. Campolungo Superiore Classico Garda 75 cl. Description.

Product reference.

WAN4522315

EAN.

8014654012069

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

11,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4522315

EAN

8014654012069

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

11,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Avanzi. Campolungo Superiore Classico Garda 75 cl.

Additional information.

In the elaboration of «Avanzi. Campolungo Superiore Classico Garda» the grape varieties that are used are Sangiovese, Barbera, Marzemino and Groppello. «Avanzi. Campolungo Superiore Classico Garda» is a product from Italy. The production region of «Avanzi. Campolungo Superiore Classico Garda» is Venecia. It is certified with D.O.C. Garda. The production region of D.O.C. Garda is located in Las provincias de Brescia y Mantova (Lombardia) y Verona (Veneto), en la región de Lombardia, Italia. The weight of «Avanzi. Campolungo Superiore Classico Garda» is 1.500 grams (1,5 Kg.). «Avanzi. Campolungo Superiore Classico Garda» is identified and marketed with the barcode EAN 8014654012069.

«Avanzi. Campolungo Superiore Classico Garda» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Garda. In the elaboration of «Avanzi. Campolungo Superiore Classico Garda» the grape varieties that are used are Sangiovese, Barbera, Marzemino and Groppello. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Avanzi. Campolungo Superiore Classico Garda» is marketed in bottle 75 cl format. The alcohol content of «Avanzi. Campolungo Superiore Classico Garda» is 13% Vol. The weight of «Avanzi. Campolungo Superiore Classico Garda» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Avanzi. Campolungo Superiore Classico Garda», the notes blue, light crown, garnet hue and nazarene red stand out in its visual phase. Among the predominant notes of the olfactory tasting are minty balsamic aromas, intense mineral nobility and toasted sensation. Finally, The tasting of «Avanzi. Campolungo Superiore Classico Garda» in the taste phase stands out with velvety, balanced, fruit-wood balance and small acidity. It is recommended to pair «Avanzi. Campolungo Superiore Classico Garda» with dishes with creamy sauces, linguini, trout and pecking. The optimum temperature to consume «Avanzi. Campolungo Superiore Classico Garda» is 5ºC - 7ºC.

«Avanzi. Campolungo Superiore Classico Garda» is identified and marketed with the barcode EAN 8014654012069. The weight of «Avanzi. Campolungo Superiore Classico Garda» is 1.500 grams (1,5 Kg.). The final sale price of «Avanzi. Campolungo Superiore Classico Garda» is 11,95 € in PrivateCeller.es. Temporarily «Avanzi. Campolungo Superiore Classico Garda» is not available for sale on PrivateCeller.es.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Variety:
Sangiovese and Barbera.

Avanzi. Campolungo Superiore Classico Garda 75 cl.

Variety Sangiovese.

See Sangiovese Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

Se sospecha que la variedad sangiovese fue la usada para la elaboración del vino romano. Hay autores que afirman que los etruscos tomaron esta vid cuando era salvaje para cultivarla por primera vez, poniendo los primeros viñedos en la Toscana. La sangiovese es una uva tinta, cuyo nombre tiene su origen en el latín "Sanguis Jovis", que significa sangre de Júpiter en referencia al dios romano Júpiter. Existe una leyenda que atribuyen el nombre a los monjes de la localidad de Santarcangelo di Romagna, lo que hoy en día es la provincia de Rímini, en la región de Emilia-Romaña, Italia. El primer documento, que hace referencia a esta uva, del que se tienen noticias es un escrito fechado en 1590, cuya autoría se atribuye a Giovanvettorio Soderini (también conocido con el seudónimo de Ciriegiulo). Soderini llama a la uva sangiogheto, y dice que esta uva de la Toscana produce vinos muy buenos, pero, si los productores no tienen cuidado, este se puede avinagrar. Aunque no se puede afirmar con total rotundidad que ambas uvas sean la misma, muchos estudiosos del vino consideran que es la primera mención a esta variedad. En 1738, Cosimo Trinci describió a los vinos de sangiovese como excelentes cuando se integraba en vinos multivarietales pero duramente ácidos cuando se trata de vinos monovarietales. En el siglo XVIII la sangiovese comienza a tomar nombre y popularidad debido a su expansión por la Toscana, llegando a convertirse en una de las variedades más cultivadas en la zona, junto con la malvasía y la trebbiano. En la década de los setenta, los viticultores de la Toscana introdujeron nuevas técnicas de elaboración, mezclando variedades de uva de fuera de Italia, como la cabernet Sauvignon, envejeciendo los caldos en barricas de roble, creando de este modo vinos que fueron etiquetados comercialmente como Súper Toscanos.

Características.

Existen alrededor de 14 variedades de uva Sangiovese, siendo la Brunello y la Prugnolo Gentile, que son uvas que crecen mejor en alturas bajas porque la piel tarda más tiempo en madurar, las más famosas. Las uvas son violetas, gruesas de piel, extremadamente ácidas y de contenido tánico moderado o alto, dependiendo del clon. Se desarrollarán en todo su esplendor en suelos calizos con climas cálidos y secos. Las vides suelen ser muy resistentes a las enfermedades, pero las bayas se pudren muy fácilmente. Las uvas Sangiovese son violetas, de piel gruesa, muy ácidas, de contenido tánico moderado o alto. Su maduración es tardía. Aportan aromas frutales, florales y especiados al vino, aunque éstos pueden ser fácilmente opacados en los blends tintos si las uvas utilizadas no son de la mejor calidad. Esta variedad es muy afín al suelo calizo y a climas cálidos y secos. En estas condiciones, sus características varietales se desarrollan en toda su plenitud. Es una uva de buena calidad y apreciada por su alto contenido de ácido, taninos firmes y naturaleza equilibrada. Son característicos los sabores salados de cerezas oscuras y fruta de hueso negra que pueden estar respaldados por notas secundarias de hojas de tomate y hierbas secas. Si el vino es joven puede tener un acabado algo amargo. El uso del roble se ha vuelto más popular y esto culmina hacia los sabores más ricos de las uvas, tendiendo hacia la ciruela y la frambuesa silvestre. Las sinonimias de la uva Sangiovese son, Nielluccio, Sangioveto, Sangiovese Grosso, Sangiovese Piccolo, Brunello, Prugnolo Gentile, Morellino.

Zonas de cultivo.

Se pueden encontrar viñedos de sangiovese en cualquier parte del mundo, no obstante, la tierra natal de esta uva es Italia, que es además su principal productor, sobre todo en la Toscana. La variedad de uva sangiovese también está implantada en otras zonas de Italia como Lacio, Umbría, Marche y también en Corcega. Los italianos emigrados al continente americano plantaron viñedos de esta variedad, tanto en Norteamérica como en Sudamérica, siendo los principales ejemplos de esta expansión las zonas de California en EE. UU. y Mendoza en Argentina. También se pueden encontrar viñedos de sangiovese en Francia, Chile, Brasil, Sudáfrica y Australia.

Vinos.

Todos los clones de Sangiovese tienen una maduración relativamente lenta, lo que resulta en una temporada de crecimiento extendida y en vinos más ricos, fuertes y de mayor duración que los elaborados a partir de variedades de maduración temprana. Cuando se anima a las vides a producir mayores rendimientos, la acidez naturalmente alta del vino se acentúa y su color característico se diluye notablemente. Se experimentan dificultades adicionales debido a la fina capa de la uva, que la hace susceptible a la putrefacción en condiciones húmedas. Hay grandes vinos hechos con Sangiovese, como el chianti, rosso di Montalcino, Montepulciano o el brunello. Los vinos elaborados con Sangiovese pueden envejecer bien, pero gran parte de ellos están pensados para beberse 1 o 2 años después de la cosecha. Los más longevos de buena añada se puede guardar hasta 20 años. Las características aromáticas de la sangiovese varían mucho según el lugar donde crezca. Los brunellos se caracterizan por los frutos rojos: grosellas, fresas, frambuesas, mermeladas, compota de frutas...; por los perfumes florales: violetas, gladiolos...; por los aromas terrosos: monte bajo, setas...; y por los aromas terciarios: especias, tabaco, alquitrán, ahumados, barnices (en algunas ocasiones los encontramos y provienen de la crianza en "botti", grandes botas de roble, en general usadas). Los chiantis, por su parte, nos presentan una gama aromática variada: cerezas amargas, frutos rojos maduros, mermeladas, compota de frutas, violetas, gladiolos, herbáceos (heno recién cortado)... El vino nobile di Montepulciano nos presenta también frutos rojos, además de aromas terrosos (hongos Boletus edulis , trufa, sotobosque), flores (violetas), frutos secos (almendras)... En Carmignano destacan la vinosidad, las flores marchitas y los frutillos rojos.

Red wine Sangiovese

Product Selection Red wine Sangiovese.
Avanzi. Campolungo Superiore Classico Garda 75 cl.

Variety Barbera.

See Barbera Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La variedad barbera tiene su origen las colinas de Monferratto, en el Piamonte central, donde ya era conocida en el siglo XIII. En la Catedral de Casale Monferrato, se conservan documentos de esa época que detallan el contrato del arriendo de las viñas plantadas con la uva "de bonis vitibus barbexinis", también conocida como barbera. Ampelográficamente se especula su origen en la región de Oltrepò Pavese, en Lombardía. En los siglos XIX y XX, las olas de inmigrantes italianos llevaron esta vid a América, asentándose en California y Argentina. Fuera de Italia, se cultivan en California, Brasil, Argentina y Australia, entre otros países. Análisis genéticos relacionan a la uva barbera con la uva española monastrell, conocida en Francia como mourvedre. En 1985, la región de Piamonte fue golpeada por un escándalo que involucraba a los productores de barbera, a los que se acusaba de haber añadido metanol a sus vinos, produciendo la muerte de varias decenas de personas y provocando daños en la salud de otras muchas. La mala prensa provocó que esta uva fuera eclipsada y que la montepulciano la sustituyera como la segunda uva tinta más ampliamente plantada en Italia durante la década de 1990.

Características.

La variedad Barbera es una cepa de mucho vigor, con capacidad para dar una producción muy alta cuando se cultiva con las adecuadas condiciones de poda y otros métodos. Hay que medir mucho esos rendimientos, ya que el exceso de uva provoca una disminución de la calidad afrutada de la uva y acentua la acidez y la intensidad natural de esta variedad. En Piamonte, la vid es valorada por sus rendimientos y su habilidad a madurar dos semanas antes que la nebbiolo, incluso en viñedos con una exposición menor que la ideal. Las uvas Barbera se desarrollan con facilidad en el clima cálido de de Italia, y en particular, en el de la región de Piamonte, al noroeste de la península itálica. Los hollejos de la barbera precipitan los antocianos pocos días después del inicio de la fermentación. Es una variedad de uva tinta cuyo contenido tánico es bajo. Es altamente resistente a los hongos y es capaz de producir buenas cosechas en diferentes tipos de tierra.

Zonas de cultivo.

Las principales provincias donde se utilizan para elaborar vino son Asti, Alessandria, Cuneo, Salerno, Benevento, Bologna y Modena, cuyas denominaciones de origen son en particular DOC Barbera d’Alba, DOCG Barbera d’Asti, DOC Barbera del Monferrato, DOC Piamonte Barbera, DOC Colli Tortonesi, DOC Canavesi Barbera, DOC Colline Novaresi Barbera, DOC Gabiano, DOC Rubino di Cantavenna. Fuera del Piamonte en la DOC Oltrepò Pavese Barbera en Lombardía, DOC Colli Bolognesi en la Emilia Romaña, DOC Castel San Lorenzo Barbera en la Campania. Fuera de Europa se la encuentra en Australia donde se adaptó muy bien al suelo, también hay uva barbera en California y en Sudamérica en Argentina, Brasil y Uruguay donde llegó de la mano de los inmigrantes italianos. En Argentina, principalmente en Mendoza y en San Juan, aunque se da excelente en Salta también a pesar de la escasa cantidad cultivada. En Mendoza representa el 0,47% del total de las variedades tintas, que, aunque parezca poco, es apenas seguida por Cabernet Franc con un 0,79% en la participación de uvas tintas para vinificar.

Vinos.

Cuando son jóvenes, los vinos ofrecen un aroma muy intenso, fresco y a mora. En sus versiones más ligeras muestra notas de cerezas, frambuesas, arándanos y, en los vinos tintos hechos de uvas más maduras, notas de cereza y mora. Por lo general, organolépticamente, los vinos de barbera de gran calidad tienen un color rojo rubí, intenso, cubierto. Su nariz es fundamentalmente floral con toques de pétalos de rosa, violetas, salvia, apareciendo aromas frutales a cerezas, ciruelas, grosellas, frambuesas. También aparecen aromas especiados a pimienta, clavo, canela. Su boca es equilibrada, con buena textura, con acidez marcada pero no excesiva, cuerpo medio, largo, grato que invita a seguir degustando.

Red wine Barbera

Product Selection Red wine Barbera.
Avanzi. Campolungo Superiore Classico Garda 75 cl.

Data sheet.
Avanzi. Campolungo Superiore Classico Garda 75 cl.

Red wine. Avanzi. Campolungo Superiore Classico. D.O.C. Garda. Venecia. Italy. Sangiovese, Barbera, Marzemino, Groppello. 75 cl..
Variety.

Red wineSangiovese, Barbera, Marzemino, Groppello.

Country of origin.

ItalyItaly.

Region of origin.

ItalyVenecia.

Appellation of origin.

ItalyD.O.C. Garda.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13% Vol.

Visual tasting note.

Blue, Light crown, Garnet hue, Nazarene red.

Olfactory tasting note.

Minty balsamic aromas, Intense mineral nobility, Toasted sensation.

Tasting note.

Velvety, Balanced, Fruit-wood balance, Small acidity.

Recommended pairing.

Dishes with creamy sauces, Linguini, Trout, Pecking.

Consumption temperature.

5ºC - 7ºC.

Typology.

Red wine.
D.O.C. Garda.

Producer.

Avanzi

Name.

Avanzi. Campolungo Superiore Classico.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8014654012069

Product reference.

WAN4522315

Actual price.

11,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Garda.

Production region.

The production region of D.O.C. Garda is located in Las provincias de Brescia y Mantova (Lombardia) y Verona (Veneto), en la región de Lombardia, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineSangiovese, Barbera, Marzemino, Groppello.

Country of origin

ItalyItaly.

Region of origin

ItalyVenecia.

Appellation of origin

ItalyD.O.C. Garda.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13% Vol.

Visual tasting note

Blue, Light crown, Garnet hue, Nazarene red.

Olfactory tasting note

Minty balsamic aromas, Intense mineral nobility, Toasted sensation.

Tasting note

Velvety, Balanced, Fruit-wood balance, Small acidity.

Recommended pairing

Dishes with creamy sauces, Linguini, Trout, Pecking.

Consumption temperature

5ºC - 7ºC.

Typology

Red wine.
D.O.C. Garda.

Producer

Avanzi

Name

Avanzi. Campolungo Superiore Classico.

Weight

1.500 gr. (1,5 Kg.).

EAN

8014654012069

Product reference

WAN4522315

Actual price

11,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Garda.

Production region

The production region of D.O.C. Garda is located in Las provincias de Brescia y Mantova (Lombardia) y Verona (Veneto), en la región de Lombardia, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Avanzi. Campolungo Superiore Classico Garda 75 cl
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«Avanzi. Campolungo Superiore Classico Garda 75 cl»
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