Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl. Origin.

Producer.

Château Saint Maur.

Name.

L'Excellence Rouge.

Variety.

Red wineSyrah, Cabernet Franc, Mourvèdre.

Country of origin.

FranceFrance.

Region of origin.

FranceProvence.

Appellation of origin.

FranceA.O.C. Côtes de Provence.

(UE)401/2010 Certification.

Appellation d'Origine Contrôlée (A.O.C.)
A.O.C. Côtes de Provence.

Production region.

The production region of A.O.C. Côtes de Provence is located in La región de Provence.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

3309370000052

Producer

Château Saint Maur.

Name

L'Excellence Rouge.

Variety

Red wineSyrah, Cabernet Franc, Mourvèdre.

Country of origin

FranceFrance.

Region of origin

FranceProvence.

Appellation of origin

FranceA.O.C. Côtes de Provence.

(UE)401/2010 Certification

Appellation d'Origine Contrôlée (A.O.C.)
A.O.C. Côtes de Provence.

Production region

The production region of A.O.C. Côtes de Provence is located in La región de Provence.

Weight

1.500 gr. (1,5 Kg.).

EAN

3309370000052

Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl. Data sheet.

Typology.

Red wine.
A.O.C. Côtes de Provence.

Variety.

Red wineSyrah, Cabernet Franc, Mourvèdre.

Vintage / Harvest.

Currently marketed by the producer.

Ageing.

Aged

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

14% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Aging period.

12 Months.

Aging barrels.

Roble.

Visual tasting note.

Nazarene, Bright cherry, Great shine, Purplish red.

Olfactory tasting note.

White fruit, Coffee bonbon, White chocolate, Round.

Tasting note.

Hints of cocoa, Jelly, Enveloping step, Lively.

Recommended pairing.

Warm salads, Chocolate desserts, Grilled entrecote, Mountain stews.

Consumption temperature.

15ºC - 17ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
A.O.C. Côtes de Provence.

Variety

Red wineSyrah, Cabernet Franc, Mourvèdre.

Vintage / Harvest

Currently marketed by the producer.

Ageing

Aged

Format

Bottle.

Capacity

75 cl.

Alcohol content

14% Vol.

Weight

1.500 gr. (1,5 Kg.).

Aging period

12 Months.

Aging barrels

Roble.

Visual tasting note

Nazarene, Bright cherry, Great shine, Purplish red.

Olfactory tasting note

White fruit, Coffee bonbon, White chocolate, Round.

Tasting note

Hints of cocoa, Jelly, Enveloping step, Lively.

Recommended pairing

Warm salads, Chocolate desserts, Grilled entrecote, Mountain stews.

Consumption temperature

15ºC - 17ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl. Description.

Product reference.

WAN4545548

EAN.

3309370000052

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

26,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4545548

EAN

3309370000052

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

26,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Product Selection by Château Saint Maur.

8 Products, The best selection by Château Saint Maur.

Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl.

Additional information.

«Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is produced by Château Saint Maur. In the elaboration of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» the grape varieties that are used are Syrah, Cabernet Franc and Mourvèdre. «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is a product from France. The production region of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is Provence. It is certified with A.O.C. Côtes de Provence. The production region of A.O.C. Côtes de Provence is located in La región de Provence. The weight of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is 1.500 grams (1,5 Kg.). «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is identified and marketed with the barcode EAN 3309370000052.

«Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» belongs to the Red wine category, Red wine Appellation of origin A.O.C. Côtes de Provence. In the elaboration of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» the grape varieties that are used are Syrah, Cabernet Franc and Mourvèdre. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. The aging of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» occurs in two phases: in a barrel and in the bottle. «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is a Aged with at least 24 months of aging, of which between 6 and 12 months take place in a barrel and the rest in the bottle, before its commercialization. «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is marketed in bottle 75 cl format. The alcohol content of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is 14% Vol. The weight of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is 1.500 grams (1,5 Kg.). In the aging process, «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is aged during 12 Months in oak barrels. Regarding the tasting of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence», the notes nazarene, bright cherry, great shine and purplish red stand out in its visual phase. Among the predominant notes of the olfactory tasting are white fruit, coffee bonbon, white chocolate and round. Finally, The tasting of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» in the taste phase stands out with hints of cocoa, jelly, enveloping step and lively. It is recommended to pair «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» with warm salads, chocolate desserts, grilled entrecote and mountain stews. The optimum temperature to consume «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is 15ºC - 17ºC.

«Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is identified and marketed with the barcode EAN 3309370000052. The weight of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is 1.500 grams (1,5 Kg.). The final sale price of «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is 26,95 € in PrivateCeller.es. Temporarily «Château Saint Maur L'Excellence Rouge Aged Côtes de Provence» is not available for sale on PrivateCeller.es.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Variety:
Syrah and Cabernet Franc.

Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl.

Variety Syrah.

See Syrah Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

No hay unanimidad sobre el origen de la uva shirah. Algunos autores sostienen la teoría de que procede de la ciudad persa Shiraz, otros, sin embargo, la sitúan en Siracusa en Sicilia, mientras que otros indican que originaria de la zona francesa del Ródano, donde tiene una penetración y una gran importancia en su viticultura. Lo que sí parece indiscutible es que el origen de esta variedad, desde el punto de vista vitivinícola, debe situarse en el Ródano. Al norte de este río, la tribu gala de los Allobroges cultivaba ya en tiempos del Imperio Romano una uva que crecía de manera asilvestrada en los alrededores y que llamaron allobrógica; parece ser que con el tiempo esta uva evolucionó hasta llegar a ser la cepa que todos conocemos hoy como syrah. El escocés James Busby llevó esquejes de varias uvas a Australia en 1832 y la syrah fue la que mejor se adaptó a las condiciones climatológicas de Oceanía. Cuando en los años noventa los vinos del Ródano empezaron a popularizarse, en Australia se dieron cuenta de que tenían un tesoro.

Características.

Las cepas de la variedad syrah son muy vigorosas, de porte erguido o semierguido con sarmientos muy largos, delgados, delicados y con muchos hijuelos. Su desborre es de media estación a tardío y maduración precoz. Los racimos de la variedad syrah son de tamaño medio, compactos cilíndrico-alargados, con pedúnculo largo y poco lignificado. En ocasiones con una primera ramificación pedunculada y separada del resto del racimo. Con tamaño de bayas muy uniforme, estas son de tamaño pequeño a medio, de forma ligeramente elíptica, aunque en algunos materiales esta característica apenas es visible excepto en las racimas. Su piel es negro azulada y cicatriz estilar muy marcada, muy abundante en pruina, hollejo grueso y resistente y muy difícil de desprender de su pedúnculo. La pulpa no tiene pigmentación, es consistente y de jugosidad limitada. La uva syrah también es conocida como como shiraz, sirah, sérine, candive, hignin, sirac, syra, biaune, balsamia. Es una variedad que se adapta bien a todo tipo de suelos, siempre que no tengan excesos de humedad. El viento produce bastantes daños en esta cepa si sus sarmientos no están bien tutorados y sujetos, se recomienda utilizar espalderas altas. Es muy sensible a la eutipiosis, a la sequía y a la clorosis férrica, así como a los ácaros. Sensible al mildiu y al black rot, a la polilla del racimo, a la fitotoxicidad por herbicidas, especialmente al diurón. Es poco sensible al oídio al principio de su brotación, pero su sensibilidad aumenta a partir de la cierna. Tolera bastante bien la botritis, pero cuando la maduración es excesiva puede verse afectada por ella. No suele verse afectada por corrimiento de racimo. No es una cepa que requiera de altos niveles de magnesio pero sí de nitrógeno, fósforo y potasio. Sus injertos deben hacerse sobre portainjertos que resistan bien la clorosis férrica. Se puede realizar la poda en pulgares cortos o en Guyot y se desaconseja despuntarla.

Zonas de cultivo.

Hoy en día podemos encontrar la variedad syrah en toda Europa, pero también en Australia, Argentina, Chile, Sudáfrica y California. En España el cultivo de la variedad syrah se extiende prácticamente por toda su geografía, siendo recomendada su plantación en las Denominaciones de Origen en Cataluña, Extremadura, Comunidad Valenciana, Andalucía, Aragón, Asturias, Baleares, Canarias, Cantabria, Castilla-La Mancha, Comunidad de Madrid, Navarra, Murcia, viña syrah.

Vinos.

La uva shyrah produce vinos de buena calidad, amables y sabrosos, con un alto grado alcohólico. Los tintos shyrah tienen mucho color y cuerpo, por tener gran cantidad de extracto seco. Son opulentos, vigorosos, potentes, de textura sedosa, con cuerpo, gran cantidad de taninos y materias colorantes, un característico aroma a violeta y cassis, y ligeros toques ahumados. Tienen una gran capacidad de envejecimiento donde mantienen bastante bien su color y no adquieren exceso aroma a madera, aunque sí tienen toques de cuero, alquitrán y ahumado, y ligeramente a vainilla. Es un vino con una capa oscura muy cubierta, con intensidad, aromático, un vino que ha adquirido mucha fama a nivel mundial. En nariz aromas a fruta madura, recordando a las grosellas, las violetas, las moras silvestres y a las frambuesas, manteniendo aromas a pimiento o canela y clavo. El color es intenso, refinado, sólido y austero, especiado y de acidez destacable.El vino syrah se utiliza mucho en coupages con Cabernet Sauvignon y Merlot.

Red wine Syrah

Product Selection Red wine Syrah.
Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl.

Variety Cabernet Franc.

See Cabernet Franc Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La teoría más probable sobre el origen de la uva cabernet franc , es la que establece sus primeros asentamientos en la zona de Libourne, al suroeste de Francia, a lo largo del siglo XVII, cuando el cardenal Richelieu transportó esquejes de la vid desde el valle del Loira. Fueron plantados en la abadía de Bourgueil, bajo los cuidados de un abad llamado Bretón, cuyo nombre se asoció a la uva. En el siglo XVIII, se encontraron plantaciones de cabernet franc en Fronsac, Pomerol y Saint-Émilion destinadas a la producción de vino de buena calidad. La popularidad de la cabernet sauvignon creció en los siglos XIX y XX, y se observó el gran parecido con la cabernet franc por lo que se extendieron las teorías sobre su relación. En 1997, la evidencia del ADN mostró que la cabernet franc había sido cruzada con la sauvignon blanc para producir la cabernet sauvignon. A la cabernet franc también se la conoce como bretona, bretón, basilisca, bouchy, verón, veronais, arenera, bordo, bouchet, bouchy, capbretón y plant bretón.

Características.

Las cepas cabernet franc son vigorosas, poco ramificadas, de porte erguido, que dan buenas producciones. El desborre de estas viñas es precoz o medio y su maduración también de media estación. Los racimos son cilindrocónicos de tamaño mediano, algunas veces alados, compactos, pero no demasiado y de bayas uniformes. Los pedúnculos son cortos y, normalmente, no lignificado en su base, con uvas que se desprenden bien cuando están maduras pero que, cuando no han llegado a su punto de maduración, es difícil su desprendimiento. Estas uvas son pequeñas, esféricas, la pigmentación de su piel es negroazulada, provista de una gruesa capa de pruina y una muy marcada cicatriz estilar. El hollejo es grueso y la pulpa sin pigmentar, blanda, pero con cierta consistencia y muy jugosa, con sabor herbáceo característico. La uva cabernet franc es muy sensible a la excoriosis y al complejo de hongos de la madera. Es bastante sensible al mildiu, al oídio y a la podredumbre negra, o black-rot pero muy resistente a la clorosis férrica, la eutipiosis y la botritis. Es atacada por la polilla de racimo, los cicadélidos y los ácaros . Al tener un desborre medio, se comporta bien ante los fríos primaverales, no se ve afectada por el viento, siempre que haya sido podada de manera adecuada y sea conducida en espaldera. Aunque prefiere suelos arcillosos y calcáreos, se comporta bastante bien en todo tipo de suelos, obteniéndose buenos resultados con suelos arenosos, siempre que no sean demasiado húmedos.

Zonas de cultivo.

La variedad cabernet franc se encuentra en el top veinte de las uvas con mayor extensión de viñedos en el mundo. Sus plantaciones se extienden por todo el mundo, desde Europa, donde estaca su presencia en Francia e Italia, aunque también está presente en España, Hungría, Eslovenia y Bulgaria, hasta América, China o Kazakistan. En el Nuevo Mundo, la cabernet es usada sobre todo como un componente de vinos de mezcla y se encuentra de forma escasa en Australia, Sudáfrica, Chile, Argentina y Nueva Zelanda.

Vinos.

La cabernet franc comparte muchos de los mismos compuestos fenólicos y componentes aromáticos de la cabernet sauvignon, pero con algunas diferencias apreciables. La cabernet franc tiende a tener pigmentaciones más claras y produce vinos con el mismo nivel de intensidad y riqueza. La cabernet franc produce mostos con mucho color, altos niveles de azúcar, muy perfumados y con aroma a frambuesa, grosella negra, violeta y grafito. Esos mostos tan cubiertos de color se transmiten a los vinos para producir caldos muy coloreados, agradables y con aromas a frambuesa y violeta. Son vinos muy delicados con niveles de acidez y polifenoles un poco por debajo de los que se obtienen con los vinos de cabernet Sauvignon. Es menos tánica que la cabernet sauvignon dando lugar a una boca más suave. Son vinos muy aptos para la crianza en barrica, ya que envejecen muy bien. Para la elaboración de Burdeos se mezcla con uvas cabernet sauvignon y merlot.

Red wine Cabernet Franc

Product Selection Red wine Cabernet Franc.
Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl.

Data sheet.
Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl.

Red wine. Château Saint Maur. L'Excellence Rouge. Aged. A.O.C. Côtes de Provence. Provence. France. Syrah, Cabernet Franc, Mourvèdre. 75 cl..
Variety.

Red wineSyrah, Cabernet Franc, Mourvèdre.

Country of origin.

FranceFrance.

Region of origin.

FranceProvence.

Appellation of origin.

FranceA.O.C. Côtes de Provence.

Vintage / Harvest.

Currently marketed by the producer.

Ageing.

Aged

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

14% Vol.

Visual tasting note.

Nazarene, Bright cherry, Great shine, Purplish red.

Olfactory tasting note.

White fruit, Coffee bonbon, White chocolate, Round.

Tasting note.

Hints of cocoa, Jelly, Enveloping step, Lively.

Recommended pairing.

Warm salads, Chocolate desserts, Grilled entrecote, Mountain stews.

Consumption temperature.

15ºC - 17ºC.

Aging period.

12 Months.

Aging barrels.

Roble.

Typology.

Red wine.
A.O.C. Côtes de Provence.

Producer.

Château Saint Maur.

Name.

L'Excellence Rouge.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

3309370000052

Product reference.

WAN4545548

Actual price.

26,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Appellation d'Origine Contrôlée (A.O.C.)
A.O.C. Côtes de Provence.

Production region.

The production region of A.O.C. Côtes de Provence is located in La región de Provence.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineSyrah, Cabernet Franc, Mourvèdre.

Country of origin

FranceFrance.

Region of origin

FranceProvence.

Appellation of origin

FranceA.O.C. Côtes de Provence.

Vintage / Harvest

Currently marketed by the producer.

Ageing

Aged

Format

Bottle.

Capacity

75 cl.

Alcohol content

14% Vol.

Visual tasting note

Nazarene, Bright cherry, Great shine, Purplish red.

Olfactory tasting note

White fruit, Coffee bonbon, White chocolate, Round.

Tasting note

Hints of cocoa, Jelly, Enveloping step, Lively.

Recommended pairing

Warm salads, Chocolate desserts, Grilled entrecote, Mountain stews.

Consumption temperature

15ºC - 17ºC.

Aging period

12 Months.

Aging barrels

Roble.

Typology

Red wine.
A.O.C. Côtes de Provence.

Producer

Château Saint Maur.

Name

L'Excellence Rouge.

Weight

1.500 gr. (1,5 Kg.).

EAN

3309370000052

Product reference

WAN4545548

Actual price

26,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Appellation d'Origine Contrôlée (A.O.C.)
A.O.C. Côtes de Provence.

Production region

The production region of A.O.C. Côtes de Provence is located in La región de Provence.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Château Saint Maur L'Excellence Rouge Côtes de Provence Aged 75 cl
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