Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

14.95

EUR, Final price!

Shipping 4,90 EUR (10Kg/6 Bottles)

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January Tuesday 21 - Wednesday 22

D.O. Conca de Barberà
Catalonia, Spain.
Cabernet Franc.
Red wine 75 cl.

Reference WAN4572635 Producer Celler Rosa María Torres (5 Products). Type Red wine.
D.O. Conca de Barberà.

Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl. Origin.

Producer.

Celler Rosa María Torres.

Name.

Saüc.

(UE)401/2010 Certification.

Denominación de Origen Protegida (D.O.P.)
Denominación de Origen (D.O.)
D.O. Conca de Barberà.

Production region.

The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8437005222663

Producer	Celler Rosa María Torres.
Name	Saüc.
Variety	Cabernet Franc.
Country of origin	Spain.
Region of origin	Catalonia.
Appellation of origin	D.O. Conca de Barberà.
(UE)401/2010 Certification	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
Production region	The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
Weight	1.500 gr. (1,5 Kg.).
EAN	8437005222663

Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl. Data sheet.

Typology.

Red wine.
D.O. Conca de Barberà.

Variety.

Cabernet Franc.

Vintage / Harvest.

Currently marketed by the producer.

Ageing.

Aged

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13.5% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Cherry red color, Elegant, Good color tone, Lots of intensity.

Olfactory tasting note.

Peppermint, Black fruit aromas, Soft mineral.

Tasting note.

Nuances of cocoa, Good evolution, Good step, Unctuous feeling.

Recommended pairing.

Rice with mushrooms, Roasted peppers, Trout, Fish.

Consumption temperature.

13ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology	Red wine. D.O. Conca de Barberà.
Variety	Cabernet Franc.
Vintage / Harvest	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Ageing	Aged
Format	Bottle.
Capacity	75 cl.
Alcohol content	13.5% Vol.
Weight	1.500 gr. (1,5 Kg.).
Visual tasting note	Cherry red color, Elegant, Good color tone, Lots of intensity.
Olfactory tasting note	Peppermint, Black fruit aromas, Soft mineral.
Tasting note	Nuances of cocoa, Good evolution, Good step, Unctuous feeling.
Recommended pairing	Rice with mushrooms, Roasted peppers, Trout, Fish.
Consumption temperature	13ºC.
Consumption	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl. Description.

Product reference.

WAN4572635

EAN.

8437005222663

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

14,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference	WAN4572635
EAN	8437005222663
Accessories	This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages. In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Weight	1.500 gr. (1,5 Kg.).
Actual price	14,95 € . This product is currently not available.
Storage position	Lateral position, horizontal bottle.
Storage temperature	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
Recommendations	Keep preferably away from light.

Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl. Legal notice.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Accessories.

Country of origin.

Spain. This product is shipped from Spain.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Please keep in mind	The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.
Misreading	Our team provides this information and details in ESPAÑOL language. If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Product image	The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Accessories	This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages. In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
Country of origin	Spain. This product is shipped from Spain.
Legal Notice	It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. If you are not more than 18 years old, you must leave this website.

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Product Selection by Celler Rosa María Torres.

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Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

Additional information.

«Celler Rosa María Torres Saüc Aged Conca de Barberà» is produced by Celler Rosa María Torres. «Celler Rosa María Torres Saüc Aged Conca de Barberà» is monovarietal, made only with the grape variety Cabernet Franc, 100% Cabernet Franc. «Celler Rosa María Torres Saüc Aged Conca de Barberà» is a product from Spain. The production region of «Celler Rosa María Torres Saüc Aged Conca de Barberà» is Catalonia. It is certified with D.O. Conca de Barberà. The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España. The weight of «Celler Rosa María Torres Saüc Aged Conca de Barberà» is 1.500 grams (1,5 Kg.). «Celler Rosa María Torres Saüc Aged Conca de Barberà» is identified and marketed with the barcode EAN 8437005222663.

«Celler Rosa María Torres Saüc Aged Conca de Barberà» belongs to the Red wine category, Red wine Appellation of origin D.O. Conca de Barberà. «Celler Rosa María Torres Saüc Aged Conca de Barberà» is monovarietal, made only with the grape variety Cabernet Franc, 100% Cabernet Franc. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. The aging of «Celler Rosa María Torres Saüc Aged Conca de Barberà» occurs in two phases: in a barrel and in the bottle. «Celler Rosa María Torres Saüc Aged Conca de Barberà» is a Aged with at least 24 months of aging, of which between 6 and 12 months take place in a barrel and the rest in the bottle, before its commercialization. «Celler Rosa María Torres Saüc Aged Conca de Barberà» is marketed in bottle 75 cl format. The alcohol content of «Celler Rosa María Torres Saüc Aged Conca de Barberà» is 13.5% Vol. The weight of «Celler Rosa María Torres Saüc Aged Conca de Barberà» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Celler Rosa María Torres Saüc Aged Conca de Barberà», the notes cherry red color, elegant, good color tone and lots of intensity stand out in its visual phase. Among the predominant notes of the olfactory tasting are peppermint, black fruit aromas and soft mineral. Finally, The tasting of «Celler Rosa María Torres Saüc Aged Conca de Barberà» in the taste phase stands out with nuances of cocoa, good evolution, good step and unctuous feeling. It is recommended to pair «Celler Rosa María Torres Saüc Aged Conca de Barberà» with rice with mushrooms, roasted peppers, trout and fish. The optimum temperature to consume «Celler Rosa María Torres Saüc Aged Conca de Barberà» is 13ºC.

«Celler Rosa María Torres Saüc Aged Conca de Barberà» is identified and marketed with the barcode EAN 8437005222663. The weight of «Celler Rosa María Torres Saüc Aged Conca de Barberà» is 1.500 grams (1,5 Kg.). The final sale price of «Celler Rosa María Torres Saüc Aged Conca de Barberà» is 14,95 € in PrivateCeller.es. Temporarily «Celler Rosa María Torres Saüc Aged Conca de Barberà» is not available for sale on PrivateCeller.es.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Appellation of origin:
D.O. Conca de Barberà.

Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Español [ ES ]

Historia.

En el siglo XII, los monjes de la orden del Cister que habitaban la abadía de Santa María de Poblet, sumados a los caballeros templarios afincados en Barberà, transmitieron sus conocimientos vitivinícolas a los agricultores de la zona que consiguieron cultivar la viña de manera provechosa y extraer de sus uvas unos excelentes caldos. En el siglo XVIII, los rendimientos económicos que suponen la exportación de vino con destino Europa y América, los agricultores de la comarca se inclinan casi exclusivamente por el cultivo de las viñas. Se construyen márgenes y bancadas para conseguir la máxima cantidad de suelo cultivable, así como la línea ferroviaria Reus-Montblanc para trasladar los vinos de la Conca de Barberà los puertos del litoral tarraconense. El siglo XIX, después de la plaga de filoxera, que acabaría con la época de esplendor de la elaboración de vino, los agricultores de la comarca se agrupan en cooperativas vinculadas a la producción de vino. La Conca de Barberà es pionera en España en la agrupación de productores en cooperativas vitivinícolas, fundando en 1894 un sindicato para hacer una elaboración común de los vinos. Es entonces cuando Joan Esplugas, un propietario que conoció en un viaje a Francia los sistemas de lucha contra la filoxera, lidera la replantación de las viñas en la comarca. En el siglo XX el abogado y periodista Joan Poblet y Teixidó, desde las páginas de los semanarios de la época, promueve el asociacionismo de los agricultores. Destaca también la figura del abogado Albert Talavera, impulsor de la mancomunidad de las cooperativas de la comarca en una federación de cooperativas. En 1903 se construye la bodega cooperativa en el pueblo de Barberà, considerado el primer edificio de nueva planta de todo el Estado.

El consejo regulador.

El primer reglamento de la Denominación de Origen Conca de Barberà fue aprobado, por la Orden de 19 de noviembre de 1985 del Departamento de Agricultura, Ganadería y Pesca de la Generalitat de Catalunya, el cual fue posteriormente modificado por la Orden de 29 de septiembre de 1989. El Ministerio de Agricultura, Pesca y Alimentación ratificó este reglamento, a efectos de su defensa por parte de la Administración Central del Estado en los ámbitos nacional e internacional, por la Orden de 14 de diciembre de 1989. La misión del Consejo Regulador de la D.O. Conca de Barberà es controlar la producción de uva y la elaboración de los vinos, impulsar la comercialización para garantizar la buena calidad de los vinos, defender los intereses de todas las bodegas que forman parte de la D.O. y promocionar los vinos pertenecientes a la D.O. Conca de Barberà. La D.O. Conca de Barberà cuenta con una extensión de 3.800 ha de viñedo y una producción media de 150.000 hl de vino.

Clima de la DO Conca de Barberà.

Las viñas amparadas por la denominación de origen se extienden por el territorio que integran los siguientes términos municipales: Barberà de la Conca, Blancafort, Conesa, Espluga de Francolí, Forès, Montblanc, Pira, Rocafort de Queralt, Sarral, Senan, Solivella, Vallclara, Vilaverd y Vimbodí. En general podemos hablar de un clima mediterráneo de transición entre la suavidad de las comarcas tarraconenses del litoral, dada la relativa proximidad al mar, y la continentalidad propia de las comarcas leridanas. La modesta altitud de la sierra de Miramar y el estrecho de la Riba permiten una cierta influencia de los vientos húmedos y templados de la costa, pero, por otra parte, las marcadas inversiones térmicas invernales acentúan las heladas en las partes bajas. Todo ello hace que exista un diferencial térmico notable entre el día y la noche, con unos inviernos fríos y unos veranos no demasiado calurosos. Sin embargo, la acción combinada del relieve y la altitud contribuyen a la aparición de microclimas con notables particularidades. La zona de producción vitícola se concentra básicamente en la región que debe su formación geológica a la acción erosiva del río Francolí y de su afluente, el Anguera. La acción combinada de estos dos ríos a lo largo de los milenios ha configurado la fisonomía de esta parte de la comarca, como la de un valle fluvial rodeado de cadenas montañosas: al este, las sierras de Miramar y del Cogulló; al oeste, las sierras del Tallat y de Vilobí; al norte, las sierras de Montclar, Membrillo y Comalats; y al sur, las montañas de Prades. Los suelos son, en su gran mayoría, de naturaleza calcárea y pobres en contenido de materia orgánica. Pueden ser arcillosos, con un característico color rojizo o de una textura más ligera y coloración parda. Al fondo de la cuenca hay terrazas fluviales. En el extremo suroeste de la comarca y en la falda de las montañas de Prades, también están presentes los suelos de pizarra.

Variedades de uva reconocidas.

Las uvas tintas que se cultivan en la D.O. Conca de Barberà, y que están reconocidas y aprobadas para la elaboración de vinos son la variedad ull de llebre, syrah, smoll negre, pinot noir, monestrell, merlot, garnacha negra, el trepat y cabernet sauvignon. Las variedades blancas admintidas son xenin, sumoll blanc, parellada, moscatel de grano menudo, macabeo, garnacha blanca y chardonnay. En esta D.O. se produce mayoritariamente vino blanco, aunque también lo hay rosado, tinto y espumoso. Sus vinos son frescos, de graduación alcohólica moderada, ligeros y de aroma afrutado. El hecho de que los viñedos se encuentren, mayoritariamente, en altitudes comprendidas entre los 350 y 600 m, da como resultado unos vinos de carácter fresco y ligero, con una gran expresión aromática.

Los vinos.

Buena parte de los vinos producidos en la Cuenca son blancos y rosados, destinados a la obtención de espumosos con Denominación Cava. Sin embargo, nos encontramos en una zona con unas condiciones privilegiadas para la elaboración de unos vinos tranquilos, en especial los tintos, excelentes. Viticultores y enólogos, conocedores de este potencial, están coordinando esfuerzos para obtener vinos de alta calidad y, poco a poco, va creciendo la producción. Las variedades tradicionales productoras de vino blanco son el macabeo y la parellada, con las que se obtienen unos vinos de color amarillo pálido brillante, ligeros, de fino aroma afrutado y moderada graduación alcohólica. El chardonnay es una variedad de introducción reciente, que puede participar en un coupage con las dos variedades anteriores, aportando cuerpo y consistencia, o bien destinarse a una elaboración de monovarietales con las técnicas más modernas de fermentación y / o crianza en barricas de roble, y originar unos vinos de reconocido prestigio. El vino rosado más característico de la denominación de origen proviene de la uva tinta Trepat, variedad autóctona de la Conca de Barberà. Es un vino destacable, ligero, fresco y afrutado, de color rosa-frambuesa, limpio y luminoso. Los vinos tintos proceden tradicionalmente del tempranillo y la garnacha.

Red wine D.O. Conca de Barberà

Product Selection Red wine D.O. Conca de Barberà.
Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

Variety:
Cabernet Franc.

Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

Español [ ES ]

Origen.

La teoría más probable sobre el origen de la uva cabernet franc , es la que establece sus primeros asentamientos en la zona de Libourne, al suroeste de Francia, a lo largo del siglo XVII, cuando el cardenal Richelieu transportó esquejes de la vid desde el valle del Loira. Fueron plantados en la abadía de Bourgueil, bajo los cuidados de un abad llamado Bretón, cuyo nombre se asoció a la uva. En el siglo XVIII, se encontraron plantaciones de cabernet franc en Fronsac, Pomerol y Saint-Émilion destinadas a la producción de vino de buena calidad. La popularidad de la cabernet sauvignon creció en los siglos XIX y XX, y se observó el gran parecido con la cabernet franc por lo que se extendieron las teorías sobre su relación. En 1997, la evidencia del ADN mostró que la cabernet franc había sido cruzada con la sauvignon blanc para producir la cabernet sauvignon. A la cabernet franc también se la conoce como bretona, bretón, basilisca, bouchy, verón, veronais, arenera, bordo, bouchet, bouchy, capbretón y plant bretón.

Características.

Las cepas cabernet franc son vigorosas, poco ramificadas, de porte erguido, que dan buenas producciones. El desborre de estas viñas es precoz o medio y su maduración también de media estación. Los racimos son cilindrocónicos de tamaño mediano, algunas veces alados, compactos, pero no demasiado y de bayas uniformes. Los pedúnculos son cortos y, normalmente, no lignificado en su base, con uvas que se desprenden bien cuando están maduras pero que, cuando no han llegado a su punto de maduración, es difícil su desprendimiento. Estas uvas son pequeñas, esféricas, la pigmentación de su piel es negroazulada, provista de una gruesa capa de pruina y una muy marcada cicatriz estilar. El hollejo es grueso y la pulpa sin pigmentar, blanda, pero con cierta consistencia y muy jugosa, con sabor herbáceo característico. La uva cabernet franc es muy sensible a la excoriosis y al complejo de hongos de la madera. Es bastante sensible al mildiu, al oídio y a la podredumbre negra, o black-rot pero muy resistente a la clorosis férrica, la eutipiosis y la botritis. Es atacada por la polilla de racimo, los cicadélidos y los ácaros . Al tener un desborre medio, se comporta bien ante los fríos primaverales, no se ve afectada por el viento, siempre que haya sido podada de manera adecuada y sea conducida en espaldera. Aunque prefiere suelos arcillosos y calcáreos, se comporta bastante bien en todo tipo de suelos, obteniéndose buenos resultados con suelos arenosos, siempre que no sean demasiado húmedos.

Zonas de cultivo.

La variedad cabernet franc se encuentra en el top veinte de las uvas con mayor extensión de viñedos en el mundo. Sus plantaciones se extienden por todo el mundo, desde Europa, donde estaca su presencia en Francia e Italia, aunque también está presente en España, Hungría, Eslovenia y Bulgaria, hasta América, China o Kazakistan. En el Nuevo Mundo, la cabernet es usada sobre todo como un componente de vinos de mezcla y se encuentra de forma escasa en Australia, Sudáfrica, Chile, Argentina y Nueva Zelanda.

Vinos.

La cabernet franc comparte muchos de los mismos compuestos fenólicos y componentes aromáticos de la cabernet sauvignon, pero con algunas diferencias apreciables. La cabernet franc tiende a tener pigmentaciones más claras y produce vinos con el mismo nivel de intensidad y riqueza. La cabernet franc produce mostos con mucho color, altos niveles de azúcar, muy perfumados y con aroma a frambuesa, grosella negra, violeta y grafito. Esos mostos tan cubiertos de color se transmiten a los vinos para producir caldos muy coloreados, agradables y con aromas a frambuesa y violeta. Son vinos muy delicados con niveles de acidez y polifenoles un poco por debajo de los que se obtienen con los vinos de cabernet Sauvignon. Es menos tánica que la cabernet sauvignon dando lugar a una boca más suave. Son vinos muy aptos para la crianza en barrica, ya que envejecen muy bien. Para la elaboración de Burdeos se mezcla con uvas cabernet sauvignon y merlot.

Red wine Cabernet Franc

Product Selection Red wine Cabernet Franc.
Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

Data sheet.
Celler Rosa María Torres Saüc Cabernet Franc Conca de Barberà Aged 75 cl.

Red wine. Celler Rosa María Torres. Saüc. Aged. D.O. Conca de Barberà. Catalonia. Spain. Cabernet Franc. 75 cl..

Variety.

Cabernet Franc.

Country of origin.

Spain.

Region of origin.

Catalonia.

Appellation of origin.

D.O. Conca de Barberà.

Vintage / Harvest.

Currently marketed by the producer.

Ageing.

Aged

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13.5% Vol.

Visual tasting note.

Cherry red color, Elegant, Good color tone, Lots of intensity.

Olfactory tasting note.

Peppermint, Black fruit aromas, Soft mineral.

Tasting note.

Nuances of cocoa, Good evolution, Good step, Unctuous feeling.

Recommended pairing.

Rice with mushrooms, Roasted peppers, Trout, Fish.

Consumption temperature.

13ºC.

Typology.

Red wine.
D.O. Conca de Barberà.

Producer.

Celler Rosa María Torres.

Name.

Saüc.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8437005222663

Product reference.

WAN4572635

Actual price.

14,95 € . This product is currently not available.

Please keep in mind.

Misreading.

Product image.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominación de Origen Protegida (D.O.P.)
Denominación de Origen (D.O.)
D.O. Conca de Barberà.

Production region.

The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety	Cabernet Franc.
Country of origin	Spain.
Region of origin	Catalonia.
Appellation of origin	D.O. Conca de Barberà.
Vintage / Harvest	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Ageing	Aged
Format	Bottle.
Capacity	75 cl.
Alcohol content	13.5% Vol.
Visual tasting note	Cherry red color, Elegant, Good color tone, Lots of intensity.
Olfactory tasting note	Peppermint, Black fruit aromas, Soft mineral.
Tasting note	Nuances of cocoa, Good evolution, Good step, Unctuous feeling.
Recommended pairing	Rice with mushrooms, Roasted peppers, Trout, Fish.
Consumption temperature	13ºC.
Typology	Red wine. D.O. Conca de Barberà.
Producer	Celler Rosa María Torres.
Name	Saüc.
Weight	1.500 gr. (1,5 Kg.).
EAN	8437005222663
Product reference	WAN4572635
Actual price	14,95 € . This product is currently not available.
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Product image	The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
Country of origin	Spain. This product is shipped from Spain.
(UE)401/2010 Certification	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
Production region	The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
Storage position	Lateral position, horizontal bottle.
Storage temperature	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
Recommendations	Keep preferably away from light.
Accessories	This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages. In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.
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Consumption	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.